The promotion of monocultures is hurting the production of much more nutritious and climate-resistant traditional crops.
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Efforts to impose industrial agriculture on African countries threaten the sustainability of African food production.
![Farmer Nzyava, 49, works on her land in Katwa, near Butembo, in the Democratic Republic of Congo on October 5, 2019 [File: Reuters/Zohra Bensemra]](https://www.aljazeera.com/wp-content/uploads/2021/09/2019-10-18T070329Z_1537432173_RC1907402CB0_RTRMADP_3_HEALTH-EBOLA-CONGO-SURVIVORS.jpg?resize=270%2C180&quality=80)
