ALERT: Author/gregory beals - Uncensored Report

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From Punjab to the Po river: How Indian farmers are adapting to life in Italy and turning their hand to making Parmesan.

Fifty-seven-year-old Lal Madan, right, makes Parmesan cheese in the Italian village of Gainago Torrile in Parma province. He leads a team of five workers from India and, having spent more than 20 year

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With more than 120,000 people, Zaatari is the biggest camp for Syrian refugees fleeing civil war.

A young boy sits against a gate in the reception area waiting to be registered as a refugee at Za(***)atari refugee camp.

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